Sue Grafton: V is for Vengeance
Diana Gabaldon: An Echo in the Bone: A Novel (Outlander)
Ken Follett: Fall of Giants: Book One of the Century Trilogy
Diana Gabaldon: A Breath of Snow and Ashes (Outlander)
A.D. Miller: Snowdrops
Mary Karr: The Liars' Club: A Memoir
Diana Gabaldon: The Fiery Cross (Outlander)
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Diana Gabaldon: Drums of Autumn
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March 08, 2010 in moscow life | Permalink
they are beautiful.
March 08, 2010 at 04:58 AM
Oh QUAIL eggs - I thought they were gonna be these candies we had when I was a kid that look like stones but are a hard candy shell on the outside and I think they were chocolate inside - kind of like rock M and Ms.
March 08, 2010 at 07:35 AM
Beautiful eggs. I thought they'd be chocolate too.
March 08, 2010 at 07:53 AM
They're lovely. I would adore displaying them for Easter brunch.
March 08, 2010 at 09:56 AM
You're sure they're not chocolate?
March 08, 2010 at 01:59 PM
We had quail eggs with raclette the other night. They are cute, cute, cute but surprisingly tough to open. I had quail egg squirt all over the kitchen table.
The Expatresse |
March 10, 2010 at 12:12 AM
Make mine chocolate
Jim Madril |
March 10, 2010 at 01:18 PM
That really is wonderful!
March 24, 2010 at 04:20 PM
Oh, my lots to wrap my head around. Love the family pictures and the food. Stefan definately is mine, as he likes all the bakery goodies. That's my down fall. love your blog as I know what you are doing. Wow.
May 29, 2010 at 01:18 PM
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